This fabulous sweet fizz is just five per cent alcohol making it a great brunch wine for toasting special moments. With lifted aromatics of musk, citrus and grapes before vibrant, mouthwatering sherbet flavours, this exotic style is made from Muscat of Alexandria grapes from one of the best makers of this style in Australia. Enjoy with a mixed berry cheesecake
and Jamie’s tropical fruit salad
- who says brunch can’t be all sweet indulgence!"