The perfect combination of Cheddar, Mozzarella and Parmesan. This blend is designed for smaller bakes, be it pasta or vegetable, to deliver superior flavour and a golden brown crust.
Italiano. It's not just the name of our cheese, it's also the name of our pioneering founder. With a rich family history of cheese making, in 1930 Natale Italiano introduced Australians to a variety of traditionally made Italian style cheeses. Today, that legacy lives on as we create culinary cheeses, that are perfectly and skilfully crafted for every cooking occasion.
3 Cheeses for a crisp, golden crust
Perfect combination of mozzarella, parmesan, cheddar