
Hot Paprika Use in all dishes where hot paprika is necessary for kick or mix a little with sweet paprika. Garnish for soups, tuna, chicken, egg, macaroni, potato salads, French dressing, mayonnaise. Garnish for potatoes, onions, cauliflower, carrots, asparagus, creamed vegetables. Garnish for egg and cheese dishes, Hungarian goulash, veal paprika. Garnish for meats, chicken paprika.
Quantities stated above are averages only. Further nutrition information may
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< means Less Than.
- means that the value is not available.