Puffed brown rice.
Because only the outermost layer is removed during processing, puffed brown rice kernels retains more nutritional benefits and are higher in fibre than white rice. The kernels have a hearty and nutty taste which make it a great choice for breakfast.
Triticale. Dietary fibre is know to assist with keeping the digestive system healthy. Fibre rich foods can also contribute to the reduction of cholesterol and the risk of heart disease.
High in fibre.
High in antioxidants.
Wholesome blend of grains.