Julian's Pizza Base 11 Inch Gluten Free 260g

Product Details

The Gluten Free Story. Some people have special dietary needs and suffer from an intolerance to foods that contain gluten. Gluten is a protein found in wheat, rye, barley, oats and all of the ingredients derived from these grains. Our bases are ideal for people with special dietary requirements, including gluten free and vegan.

Ingredients

Water, Maize Starch, Soy Flour, Tapioca Starch, Rice flour, Vegetable oil, raising agents (501,500), Yeast, Stabiliser (415), Sugar, Salt.

Allergen

Soy

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1340kJ
  • 1870kJ
  • Protein
  • 7.9g
  • 11.06g
  • Fat, total
  • 10.9g
  • 15.26g
  • – saturated
  • 0.9g
  • 1.26g
  • Carbohydrate
  • 47.1g
  • 65.94g
  • – sugars
  • 1.6g
  • 2.24g
  • Sodium
  • 285mg
  • 399mg

Further nutritional information may be displayed on back of pack.

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