Experience the exceptional flavour and tenderness of Australian Farmed Luv-a-Duck. Our ducks are grown in the Wimmera region of Victoria and fed on locally sourced grain, delivering a rich, natural flavour and outstanding texture.
Using the traditional French method, each leg is slow cooked in its own juices to achieve a tender, melt in your mouth style texture and a deep savoury flavour.
Serve with creamy mash, roasted vegetables, or a fresh salad.
Luv-a-Duck is a third-generation family-owned Australian company dedicated to producing quality duck products.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated between 0-4 C.
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