Sara Lee Banana Cake Baked from scratch our banana cake is made with cavendish banana, fresh eggs, and Australian wheat flour and is topped with a creamy vanilla icing.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Frozen fresh. Store at or below minus 18C. If Contents become thawed, use as soon as possible. Do not refreeze.
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