Crafted Range Of Sourdough Ancient Grains & Sprouted Seeds Miche Each
Average product rating is 4.3 out of 5.4.3
Product Details
Ancient Grains & Sprouted Seeds Sourdough Miche
An open crumb sourdough with a crispy sesame seed coated crust, made with ancient grains and sprouted pumpkin and sunflower seeds.
Proudly made with Australian wheat flour, these sourdough bread recipes have been crafted by an expert artisan baker. Using time honoured methods, the 40 hour recipe loaves begin with a traditional culture, are slowly fermented then hand shaped and rested before being fully baked on stone. Finished in our in-store ovens, these loaves have an intense sourdough flavour, with a perfect crust and wonderful open texture.
- No Added Yeast - Naturally Leavened - Hand Shaped
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Wholewheat Flour, Buckwheat (4.5%),Sesame Seed (3.5%), Sprouted Pumpkin Seeds (3.5%), Quinoa (3.0%), Sprouted Sunflower Seeds (2.5%),Amaranth (1.5%), Iodised Salt, Vitamins (Thiamin, Folic Acid). Contains: Gluten and Sesame Seeds. May be present: Egg, Milk, Peanuts, Soybeans, Tree Nuts, Sulphites and Lupin.
Nutrition Information
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
1210.00kJ
1210.00kJ
Protein
11.80g
11.80g
Fat, Total
7.70g
7.70g
– Saturated
1.10g
1.10g
Carbohydrate
40.60g
40.60g
– Sugars
1.10g
1.10g
Dietary Fibre
3.90g
3.90g
Sodium
322.00mg
322.00mg
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
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