A rustic rye sourdough with dark caramelized crust, boasting sensational malt flavours.
Proudly made with Australian wheat flour, these sourdough bread recipes have been crafted by an expert artisan baker. Using time honoured methods, the 40 hour recipe loaves begin with a traditional culture, are slowly fermented then hand shaped and rested before being fully baked on stone. Finished in our in-store ovens, these loaves have an intense sourdough flavour, with a perfect crust and wonderful open texture.
- No Added Yeast - Naturally Leavened - Hand Shaped
Wheat Flour, Water, Rye Flour (14%), Sourdough Culture (Wheat Flour, Water), Iodised Salt, Barley Malt Flour, Wheat Gluten, Rice Flour, Vitamins (Thiamin, Folic Acid). Contains: Gluten and Sulphites. May be present: Egg, Milk, Peanuts, Soybeans, Sesame Seeds, Tree Nuts and Lupin.
Quantity Per Serving
Quantity Per 100g / 100mL
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