Blue Ribbon Plant Based Creamy Vanilla 2L
Blue Ribbon Plant Based Creamy Vanilla 2L
Made in Australia
BLUE RIBBON NON-DAIRY FROZEN DESSERT PLANT BASED VANILLA 2 LTR
Introducing Blue Ribbon Vanilla Plant-Based Frozen Dessert, a family classic re-imagined for those seeking plant-based alternatives without compromising on taste. Experience the smooth, creamy texture and deliciously dreamy vanilla flavour that make every dessert occasion special, now also when dairy is not an option. Proudly made in Australia with no animal-derived ingredients or artificial colours, this vegan dessert is suitable for those who follow a vegan, vegetarian or plant-based diet. Blue Ribbon was created by Edwin 'Ted' Streets in 1968, in the small town of Corrimal, NSW. He began by selling his signature buttermilk vanilla ice cream to his neighbours with the help of his wife Daisy and his brothers. Today, Streets has become one of Australia’s biggest and best-known ice cream makers. From its humble beginnings, Blue Ribbon has become a family favourite and now includes a range of classic flavours such as Chocolate, Neapolitan and Cookies & Cream, to name a few. Discover why Blue Ribbon famously doesn’t last long in the freezer – it's so tasty! There's a flavour of Blue Ribbon for everyone in the family to create happy memories together. Looking for a serving suggestion? Blue Ribbon goes well with saucy toppings or fruit. It’s also fun to eat in cones during summer for a nostalgic trip back to childhood memories; however, we like it the best just the way it is!
Treat your loved ones to Blue Ribbon Vanilla Plant-Based Frozen Dessert: a vegan-friendly version of our well-loved classic
Blue Ribbon desserts have been enjoyed by generations of Australians since 1968
A deliciously dreamy, frozen dessert – plant based for the whole family to share
Inspired by Blue Ribbon Classic Vanilla and proudly made in Australia
Find out why Blue Ribbon desserts famously run out in Australian freezers
This vegan dessert is made with no animal-derived ingredients or artificial colours
Introducing Blue Ribbon Vanilla Plant-Based Frozen Dessert, a family classic re-imagined for those seeking plant-based alternatives without compromising on taste. Experience the smooth, creamy texture and deliciously dreamy vanilla flavour that make every dessert occasion special, now also when dairy is not an option. Proudly made in Australia with no animal-derived ingredients or artificial colours, this vegan dessert is suitable for those who follow a vegan, vegetarian or plant-based diet. Blue Ribbon was created by Edwin 'Ted' Streets in 1968, in the small town of Corrimal, NSW. He began by selling his signature buttermilk vanilla ice cream to his neighbours with the help of his wife Daisy and his brothers. Today, Streets has become one of Australia’s biggest and best-known ice cream makers. From its humble beginnings, Blue Ribbon has become a family favourite and now includes a range of classic flavours such as Chocolate, Neapolitan and Cookies & Cream, to name a few. Discover why Blue Ribbon famously doesn’t last long in the freezer – it's so tasty! There's a flavour of Blue Ribbon for everyone in the family to create happy memories together. Looking for a serving suggestion? Blue Ribbon goes well with saucy toppings or fruit. It’s also fun to eat in cones during summer for a nostalgic trip back to childhood memories; however, we like it the best just the way it is!
Treat your loved ones to Blue Ribbon Vanilla Plant-Based Frozen Dessert: a vegan-friendly version of our well-loved classic
Blue Ribbon desserts have been enjoyed by generations of Australians since 1968
A deliciously dreamy, frozen dessert – plant based for the whole family to share
Inspired by Blue Ribbon Classic Vanilla and proudly made in Australia
Find out why Blue Ribbon desserts famously run out in Australian freezers
This vegan dessert is made with no animal-derived ingredients or artificial colours
Water, glucose syrup, sugar, vegetable oil, pea protein, stabilisers (guar gum, locust bean gum, tara gum), flavours, salt, emulsifier (mono and diglycerides of fatty acids), colour (annatto).
May contain: Milk, Tree Nuts, Peanuts, Gluten, Soy, Wheat
- Servings per pack,20.0
- Serving size,60.0 G
- 20.0
- 60.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 436.0kJPer serving436.0kJ
- 726.0kJPer 100 grams or millilitres726.0kJ
- Protein
- 0.6gPer serving0.6g
- 1.0gPer 100 grams or millilitres1.0g
- Fat, Total
- 3.9gPer serving3.9g
- 6.5gPer 100 grams or millilitres6.5g
- – Saturated
- 3.8gPer serving3.8g
- 6.3gPer 100 grams or millilitres6.3g
- Carbohydrate
- 16.6gPer serving16.6g
- 27.6gPer 100 grams or millilitres27.6g
- – Sugars
- 10.0gPer serving10.0g
- 16.6gPer 100 grams or millilitres16.6g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 48.0mgPer serving48.0mg
- 80.0mgPer 100 grams or millilitres80.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store below -18C
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