Your vacation for the senses. Intense Robusta coffee ice cream with decadent dark choc flakes, crunchy chocolate coated hazelnuts and lashings of brown sugar ripple encased in a smooth milk chocolate coating. Every mouthful whisking you away to where you'd rather be.

Your vacation for the senses. Intense Robusta coffee ice cream with decadent dark choc flakes, crunchy chocolate coated hazelnuts and lashings of brown sugar ripple encased in a smooth milk chocolate coating. Every mouthful whisking you away to where you'd rather be.

Here’s to Byron Bay: our home and muse since 1895. The natural, beauty & purity of this region is why our ice cream is creamier, bountiful and more crave-worthy—and why you can taste hints of the hinterland, sea breezes and sun-drenched beaches in every blissful bite.

Inspired by the generosity of this coastline, our flavours brim with decadent textures, swirls and clusters that complement our heavenly ice cream. Crafted with our famous milk and cream from local farms, every scoop is an invitation to join us in paradise.

100% Australian Farmer Owned

Indulgently chunky ice cream

Made with local fresh milk and cream

Milk Chocolate Coating (30%) Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin (Soy), 476), Natural Flavour, Dairy Ingredients (Cream and/or Milk Fat, Reconstituted Skim Milk, Milk Solids), Water, Sugar, Milk Chocolate Coated Hazelnut Pieces (7%) Milk Chocolate (75%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin (322), 476), Natural Flavour, Salt, Finely Ground Nuts (Almonds, Macadamia)), Diced Hazelnuts (25%), Brown Sugar Ripple (7%) Brown Sugar, Water, Golden Syrup (Sugar, Water), Glucose Syrup, Thickener (1442), Food Acids (330, 331), Salt, Vegetable Gum (407), Burnt Sugar, Natural Flavours, Colour (160b), Choc Flake (4%) Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin (322)), Natural Flavour, Coffee Powder (0.6%), Emulsifier (471), Vegetable Gums (410, 412), Burnt Sugar, Natural Flavour.