The lemon myrtle in these delicious meringues is sourced from Australian artisan growers in the Northern Rivers region of New South Wales. Lemon myrtle is tangy, zesty and uplifting to the senses resulting in a delicious fusion of traditional Christmas and Australian native flavours.
These crisp lemon myrtle meringues will bring a sense of sophistication to your dessert selection. Perfect for pairing with citrus, a dollop of lemon curd and topped with chopped macadamia nuts.
Made by the Country Chef Bakery Co., a family owned, Australian business that through their love of quality baking combines their heritage and technical know-how with today?s ?on-trend? ingredients, mastering family favourite desserts that nourish and delight the taste buds.
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