The Montepulciano grape from the hilly Abruzzo region is one of Italy?s favourites, everyday drinking reds.
Showing dense red fruits like dark cherries and plums with fine tannins and acid, make it an easy match to most pasta dishes as well as classic meat dishes like Beef Stroganoff
Dry RedRegion Of Origin:
AbruzzoCountry Of Origin:
7.7*Vintage may vary from store to store