Fizzy jar? Lucky you! You've just opened a jar of Gaga's real living sauerkraut! Combining the sweet warmth of dill with the crunch of pickled cucumbers, it's the perfect savory meal accompaniment, or you can just eat it straight out the jar, like we do. Made in Melbourne by Blaise Bourke, this gut loving ferment is rich with probiotic microorganisms, raw, vegan, gluten free, dairy free, nut free and preservative free.