Fizzy jar? Lucky you! You've just opened a jar of Gaga's real living sauerkraut! Combining the sweet notes of caraway with the gentle acidity created by the fermentation process, it's a kraut that works perfectly as a savory meal accompaniment, or you can just eat it straight out of the jar, like we do. Made in Melbourne by Blaise Bourke, this gut loving ferment is rich with probiotic microorganisms, raw, vegan, gluten free, dairy free, nut free and preservative free.