Fizzy jar? Lucky you! You've just opened a jar of Gaga's real living sauerkraut! The staple of the Korean nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation. It works perfectly as a savory meal accompaniment, or you can just eat it straight out of the jar, like we do. Made in Melbourne by Blaise Bourke, this gut loving ferment is rich with probiotic microorganisms, raw, vegan, gluten free, dairy free, nut free and preservative free.