Name: 10-Minute Vegan Pesto Bowl Recipe | Woolworths
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 2 cup fresh basil leaves; 3 tbs lemon juice; 1 lemon, cut into wedges (to serve); 60g baby leaf spinach; 250g zucchini spaghetti; 250g sweet potato spaghetti; 0.25 cup olive oil; 0.5 tsp dried thyme; 120g blanched almonds; 80g pine nuts

Description

Yes, vegan pesto is possible. Whip up this easy spinach and basil pesto recipe in just 10 minutes and stir it through your favourite pasta.

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