Name: Agnolotti with Parmesan Sauce & Walnuts Recipe | Woolworths
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 650g fresh agnolotti; 120g Zanetti Parmigiano Reggiano; 0.25 cup extra virgin olive oil; 1 leek, thinly sliced; 2 cloves garlic, crushed; 300mL light thickened cream; 0.33 cup vegetable stock; 0.5 tsp ground nutmeg; 0.33 cup walnuts, toasted, coarsely chopped; 2 sprigs rosemary, sprigs picked

Description

Topped with crunchy Australian walnuts, this simple agnolotti with parmesan sauce is rich, creamy and comforting.

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