Name: Air-fryer Falafel Scotch Eggs Recipe | Woolworths
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: European
Ingredients: 9 free range eggs; 2 slices Woolworths multigrain bread, torn; 840g Woolworth no-added-salt chickpeas, rinsed, drained; 2 spring onions; 2 tsp ground cumin; 2 cloves garlic, crushed; 0.33 cup plain flour; 0.5 tsp baking powder; 5ml extra virgin olive oil cooking spray; 1 lemon; 0.66 cup Woolworths Greek-style natural yoghurt

Description

Cooked in an air fryer, these moreish falafel Scotch eggs will win over the kids at any time of day.

Storage tip:

Place cooled eggs in a reusable airtight container in the fridge for up to 2 days.

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