Name: Air-fryer Hot-cross-bun Ice-cream Balls Recipe | Woolworths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 500g vanilla ice-cream; 1 pkt traditional hot cross buns; 3 free range eggs; 2 cups milk; 5ml extra virgin olive oil cooking spray; 1 cup caramel fudge topping; 125g raspberries; 2 bananas, sliced

Description

These scrumptious hot-cross-bun ice-cream balls will wow a crowd at any Easter celebration.

Tip:

Cook any leftover hot-cross-bun crumbs in the air fryer on 180°C for 2 minutes. Sprinkle over top of ice-cream to serve.

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