Name: Air-fryer Salt & Pepper Tofu Bowl Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 450g Macro firm tofu, halved horizontally; 2 tbs cornflour; 1 tsp Chinese five spice; 1 tsp sea salt flakes; 0.5 tsp dried chilli flakes; 1 clove garlic; 1 spring onion, thinly sliced; 400g Woolworths Korean-style salad kit; 1 lime wedges; 5mL extra virgin olive oil cooking spray

Description

Impress without the hassle with this easy salt and pepper tofu bowl. Crispy air-fried tofu takes centre stage, complemented by a vibrant Korean-style salad bursting with fresh flavours.

Cooking tip:

If you don’t have an air fryer, shallow-fry the tofu in a frying pan by adding vegetable or peanut oil to a depth of 4cm. Heat the oil and cook tofu until golden. Drain on paper towel.

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