Name: Air-fryer Sticky Korean Cauliflower Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 0.5 cup plain flour; 0.5 cup cornflour; 1 cauliflower, cut into florets; 1.5 cups long-grain white rice; 0.66 cup chilli & garlic pesto; 0.25 cup brown sugar; 2 tbs rice vinegar; 2 spring onions, shredded; 1 tsp sesame seeds, toasted; 0.33 cup extra virgin olive oil

Description

Cauliflower florets are coated in a sweet and tangy Korean-inspired glaze and cooked to perfection in an air fryer. Served on a bed of rice, this sticky Korean cauliflower dish makes a comforting midweek meal.

Cooking tip:

If you don’t have an air fryer, deep-fry the cauliflower in a large saucepan by adding vegetable or peanut oil to a depth of 10cm. Heat the oil and cook cauliflower until golden. Drain on paper towel. Toss sauce-coated cauliflower in a large frying pan over medium heat until slightly caramelised.

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