Name: Almond-Crusted Tenders With Honey Mustard Sauce Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 120g Woolworths flaked almonds, finely chopped; 0.5 cup panko breadcrumbs; 1 tsp paprika; 0.25 cup plain flour; 1 free range egg, lightly beaten; 600g chicken tenderloins; 0.25 cup extra virgin olive oil; 1 tbs honey; 2 tsp Dijon mustard; 0.5 cup mayonnaise; 1 lemon, ½ juiced, ½ cut into wedges; 500g snap frozen spring greens mix; 475g Woolworths roasted garlic mash, heated, to serve

Description

Have golden crumbed chicken tenderloins with mash and veggies on the dinner table in 30 minutes. It's as easy as it gets.

Tip:

To cook chicken in the air fryer, coat in flour, egg and breadcrumb mixture as per recipe. Spray with olive oil cooking spray, then cook in an air fryer preheated to 180°C for 10 minutes, turning halfway through cooking, or until cooked through.

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