Difficulty level: 4 out of 4
Description
Spice up your snack game with this quick take on loaded fries that combines mince, cheese, gherkins and secret sauce for a burger-like flavour hit.
Instruction tip
Tip:You could also use leftover peels from washed potatoes. Toss peels from 6 large potatoes with ½ tbs extra virgin olive oil and bake at 220°C/200°C fan-forced on a lined baking tray for 20 minutes, or until golden.
Categories
- Snacks
- Australian
- Pescatarian
- Seafood free
- Soy free
- Tree nut free
- Sesame free
- Quick & easy
- Dairy free
- Peanut free
- Chips & fries
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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