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Difficulty level: 4 out of 4

Description

Spice up your snack game with this quick take on loaded fries that combines mince, cheese, gherkins and secret sauce for a burger-like flavour hit.
Instruction tip
Tip:
You could also use leftover peels from washed potatoes. Toss peels from 6 large potatoes with ½ tbs extra virgin olive oil and bake at 220°C/200°C fan-forced on a lined baking tray for 20 minutes, or until golden.



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