Name: Apple & Rhubarb Pie Recipe | Woolworths
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 6
Cuisine: British
Ingredients: 1.5 cup plain flour; 1 tbs cornflour; 125g butter, chopped; 2 tbs eggs; 1 bunch rhubarb, trimed, cut into 2 cm pieces (to serve); 1 tbs white sugar; 2 tbs almond meal; 2 granny smith apples, peeled, cored, thinly sliced; 6 scoop vanilla ice cream (to serve)

Description

The pastry can be made to the end of Step 1 and kept in the fridge for 3 days or frozen for 1 month. Wrap well in plastic and label. Defrost before using.

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