Name: Apricot & Thyme Pavlova Recipe | Woolworths
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12
Cuisine: Australian
Ingredients: 6 free range eggs, separated; 3 cups caster sugar; 3 tsp cornflour; 1 cup white wine vinegar; 375g Angas Park Apricots; 200g unsalted butter, chilled, cubed; 300ml thickened cream, whipped; 0.25 bunch thyme, small sprigs picked

Description

Let your pavlova skills do the talking this festive season. Delight the senses with the unique combination of juicy apricot and savoury thyme.

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