Name: Asian Noodle Soup Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 0.25 cup teriyaki marinade; 1 tbs sesame oil; 1 bunch bok choy, halved lengthways; 0.5 carrot, halved lengthways, thinly sliced; 1 celery stalks, thinly sliced; 2 tsp finely grated ginger; 0.5 brown onion, diced; 100g button mushrooms, sliced; 2L salt-reduced vegetable stock; 500g simply stir-fry hokkien noodles; 1 bunch broccolini, halved lengthways; 1 tbs worcestershire sauce; 1.5 tbs HP sauce; 30g baby spinach leaves; 2 tbs pickled ginger and 1 tbs sesame seeds, toasted (to serve); 2 tbs olive oil; 3 garlic cloves, minced

Description

Packed with vegetables and umami flavours, this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to.

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