Name: Asparagus & Gruyere Souffle Omelettes Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 2 bunches asparagus, trimmed, peeled into ribbons; 6 free range eggs, separated; 60g gruyere cheese, finely grated; 2 tsp Woolworths extra virgin olive oil; 60g baby spinach leaves (to serve)

Description

Learn how to make a perfectly light and fluffy souffle omelette, layered with gruyere cheese and asparagus ribbons.

Tip:

Once you have peeled the asparagus into ribbons, chop up any remaining offcuts and add them to the frying pan with the ribbons.

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