Name: Asparagus & Snow Pea Stir-fry Recipe | Woolworths
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Australian
Ingredients: 2 tbs vegetable oil; 100g fresh root ginger, peeled and thinly shredded; 2 cloves large garlic, thinly sliced; 4 spring onions, diagonally sliced; 250g thin asparagus spears, cut into 3 cm lengths; 150g snow peas, cut in half diagonally; 150g bean sprouts; 3.5 tbs light soy sauce (save 1/2 tbs to serve); 500g rice, steamed (to serve)

Description

This asparagus and snow pea stir fry recipe fuses authentic Chinese flavours with crunchy veggies. The perfect side dish to your asian meal or simply serve as a vegetarian main with rice.

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