Name: Asparagus Hummus with Crumbed Asparagus Dippers Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Lebanese
Ingredients: 840g Woolworths no-added-salt chickpeas, drained; 0.5 cup extra virgin olive oil; 4 bunches asparagus; 0.25 bunch continental parsley, chopped; 2 tbs Macro Organic hulled tahini; 2 cloves garlic, crushed; 1 egg, lightly beaten; 0.5 cup Woolworths panko breadcrumbs; 1 tsp Woolworths smoked paprika

Description

Looking for an easy and elegant appetiser? This creamy, tangy hummus infused with asparagus pairs perfectly with crispy, golden-brown asparagus dippers.

Prep tip:

Hummus can be made 1 day ahead. Store in an airtight container in the fridge.

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