Name: Autumn Sheet-pan Soup Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1.2kg whole butternut pumpkin, peeled, cut into 2cm pieces; 1 brown onion, peeled, cut into wedge; 2 cloves garlic; 1 large red capsicum, coarsely chopped; 0.3333 cup extra virgin olive oil; 2 cups Woolworths vegetable stock; 1 Woolworths 35-hour white sourdough mini loaf, sliced, toasted

Description

It doesn't get much easier than this sheet-pan soup, which features roasted pumpkin, capsicum and onion blitzed together to produce a colourful, delicious winter treat.

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