Name: Baked Cheesecake With Strawberry Sauce Recipe | Woolworths
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Cuisine: American
Ingredients: 75g unsalted butter, at room temperature, plus extra for greasing; 150g digestive biscuits, crushed into fine crumbs; 675g cream cheese, at room temperature; 0.6 cup soured cream, at room temperature; 150g caster sugar; 1 tsp vanilla extract; 1 pinch fine sea salt; 0.5 lemon, grated zest; 1 tbs lemon juice; 2 eggs; 250g strawberries, hulled and thinly sliced lengthways; 1 tbs lemon juice; 1 tbs caster sugar; 4 tbs strawberry jam, sieved to remove the seeds

Description

Less delicate than chilled varieties, baked cheesecakes keep for longer in the fridge. The lemon juice and zest gives this velvet-like filling a brightness of flavour. Once you master this classic, you could change the flavourings or sauce, if you prefer.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.