Name: Baked Chicken, Pea & Spinach Risotto Recipe | Woolworths
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbs extra virgin olive oil; 100g shortcut bacon, diced; 1 brown onion, finely chopped; 500g Woolworths RSPCA approved diced chicken breast; 1.5 cups arborio rice; 1L salt-reduced chicken stock; 0.75 cup Macro Organic frozen peas; 60g baby spinach leaves; 20g parmesan, finely grated

Description

This easy-to-make baked chicken risotto is big on flavour. Finish it off with bacon, baby spinach and parmesan for the ultimate family-friendly meal.

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