Name: Baked Fish & Root Vegetable Chips Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 tbs olive oil; 200g parsnips, peeled; 200g sweet potato, cut into chips; 200g celeriac, peeled, cut into chips; 60g panko bread crumbs; 40g cheddar cheese, grated; 20g parmesan, grated; 125g Greek yoghurt; 400g Basa fillets; 1 medium lemon, juiced and zested; 2 tbs chives, fresh, chopped

Description

This lighter take on fish and chips is perfect for an easy midweek meal with minimal effort and cost. Swapping potatoes for veggie chips gives it a healthier twist.

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