Name: Baked Gnocchi With Beef & Pork Ragu Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500g pumpkin gnocchi; 700g Woolworths COOK Italian style beef & pork tomato ragu; 0.75 cup Woolworths Italian cheese blend; 290g Woolworths Italian style salad kit; 0.25 bunch continental parsley, leaves picked, finely chopped

Description

If there's one way you'll want to warm up this winter, it's with a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu.

Tip:

To prepare this dish ahead of time, combine the gnocchi and ragu in an ovenproof dish. Bake, covered, for 20 minutes in an oven preheated to 200°C/180°C fan-forced. Before serving, sprinkle with cheese and follow the grilling instructions in step 3.

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