Name: Baked Rice Pudding with Raspberry Jam Recipe | Woolworths
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4
Cuisine: Australian
Ingredients: 2 cups milk; 300ml thickened cream; 1 pinch ground cinnamon; 1 tsp vanilla-bean paste; 0.5 cup calrose rice; 2 Woolworths free range egg yolks; 0.66 cup caster sugar; 0.25 cup raspberry jam

Description

This classic creamy dessert is comfort food at its finest. Dollop the baked vanilla rice pudding with raspberry jam for a delicious flavour pairing that will delight tastebuds.

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