Name: Baked Tomatoes Stuffed With Couscous, Black Olives & Feta Recipe | Woolworths
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Australian
Ingredients: 4-8 large large tomatoes, depending on size; 100g couscous; 3 tbs olive oil, save 1tbs for drizzling; 0.6 cup vegetable stock, boiling; 2 large spring onions, finely chopped; 8 pitted black olives, finely chopped; 0.5 lemon, finely grated zest; 50g feta cheese, crumbled; 2 tbs mint leaves, finely chopped; 1 tbs chives, finely chopped; 1 pinch freshly ground black pepper

Description

These can be the centrepiece of a meal or can accompany a simple grilled or baked fish dish.

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