Difficulty level: 4 out of 4
Description
Discover how to make the Lebanese version of baklava. A delicious walnut and sugar filling is rolled up in wafer-thin filo pastry and soaked in syrup.
Categories
- Pescatarian
- Baklava
- Seafood free
- Video
- Baking
- Dec 2021
- Desserts
- Halal
- Christmas
- Vegetarian
- Middle Eastern
- Lebanese
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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