Name: Banana Toffee Tart Recipe | Woolworths
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Australian
Ingredients: 1 pkt Arnotts granita (or digestive biscuits); 2 tbs white sugar; 125g unsalted butter (melted more if needed); 1 cup dulce de leche (more if you want); 3 firm ripe bananas (not overripe); 300ml thick cream (more if you want); 1 tbs white sugar (extra for cream); 1 tsp vanilla extract (for cream); 1 cup grated chocolate, shredded coconut, or nuts for topping

Description

A delicious biscuit base filled with Dulce De Leche, topped with sliced bananas and smothered in whipped cream and grated chocolate!

My pie pan is 9½" round so I had to use a bit more of everything.

Your identity is kept private from the public

Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.