Name: Bang Bang Plant Based "Chicken" Stir Fry Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g wholewheat noodles; 2 tsp canola oil; 1 tsp ginger, peeled and grated; 4 cloves garlic, peeled and minced; 4 tbs peanut butter, smooth; 2 tbs soy sauce, reduced salt; 1 medium lime, juiced; 1 tsp toasted sesame oil; 400g plant based 'chicken'; 1 medium red chilli, sliced; 300g mixed stir-fry vegetables; 2 large spring onions, sliced, green tips reserved; 30g peanuts, salted, chopped

Description

Quick and zingy peanut sauce makes this plant-based stir fry better than takeaway.

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