Name: Banh Mi Chicken Burgers Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Vietnamese
Ingredients: 0.33 cup rice wine vinegar; 1 tbs caster sugar; 300g shredded carrot; 1kg chicken mince; 0.25 cup Maggi seasoning sauce; 3 garlic cloves, finely chopped; 0.5 bunch spring onion, half thinly sliced, half cut into 6cm lengths; 1 tsp Chinese five-spice powder; 1 free range egg, lightly beaten; 2 tbs Woolworths vegetable oil; 8 brioche burger buns, halved; 0.25 cup Japanese mayonnaise; 2 Lebanese cucumbers, peeled into ribbons; 1 long red chilli, thinly sliced; 0.25 bunch coriander, leaves picked

Description

Take classic Vietnamese banh mi flavours and transform them into an irresistible chicken burger, complete with crunchy salad, chilli, coriander and mayo.

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