Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 5.12 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 2tablespoons peanut oil
- 1/2 cup chilli jam
- 550grams Woolworths pork sausages
- 6 Woolworths soft hot dog rolls
- 1/2 cup Woolworths mayonnaise
- 1 Lebanese cucumber, peeled into ribbons
- 3 carrots, cut into thin matchsticks
- 3 spring onions, thinly sliced diagonally
- 1 bunch coriander, sprigs picked
- 1 long red chilli, sliced
Nutrition per serving
2550kJ / 608Cal
2550 Kilojoules or 608 Calories
29% of daily energy intake*
Protein
16.1grams
Fat
43.0grams
Carbs
39.2grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delight your guests with a fun fusion of two classics, pairing bánh mì-style rolls with juicy hot dogs that are both budget-friendly and bursting with flavour.
Instruction tip
Use-it-up tip:Combine the leftover sausage mince in a bowl and shape into meatballs.
Method
Step 1 of 3
Combine oil and jam in a bowl. Place sausages on a plate. Brush sausages with oil mixture.
Step 2 of 3
Preheat a chargrill plate or barbecue grill to medium-high. Add sausages and cook, turning and basting with remaining oil mixture, for 6-8 minutes or until cooked through, golden-brown and sticky.
Step 3 of 3
Cut each roll in half from the top, without cutting the whole way through. Spread cut sides with mayonnaise. Fill each roll with a sausage, cucumber, carrot, onion and coriander. Serve topped with chilli.
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