Name: Banoffee Jam Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: English
Ingredients: 4 bananas, peeled; 0.75 cup brown sugar; 1 lemon, juiced; 1 tsp vanilla extract; 0.25 tsp ground cinnamon; 12 slices toasted sourdough, to serve; 375g smooth ricotta, to serve; 125g raspberries, to serve

Description

This banoffee jam is a delicious way to use up ripe bananas. You can spread it on toast, drizzle it on pancakes or French toast, or serve it on top of Greek yoghurt.

Storing tip:

To store banana jam, spoon into a sterilised jar and allow to cool before storing in the fridge.

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