Name: Banoffee-Misu Recipe | Woolworths
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 150g shortbread biscuits; 1 cup roasted and salted macadamia nuts, finely chopped; 1 cup caramel spread; 200g Italian sponge finger biscuits; 4 bananas; 0.33 cup icing sugar mixture; 500g mascarpone; 0.5 cup double thick custard; 100g dark chocolate, shaved (to serve)

Description

Try a twist on tirumisu. The banoffee-misu marries banana and caramel with crunchy shortbread and a macadamia crumb for a delectable family-friendly dessert.

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