Name: Barbecued Butterflied Lamb Shoulder With Greek Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 1.4kg boneless and rolled lamb shoulder; 2 clove garlic, crushed; 1 lemon, zested, plus 1 tbs juice; 1 tsp continental parsley, leaves finely chopped; 1 tsp dried oregano; 0.25 cup extra virgin olive oil; 180g haloumi, halved lengthways, thinly sliced; 3 tomatoes, cut into wedges; 1 Lebanese cucumber, thinly sliced into rounds; 0.5 small red onion, thinly sliced; 0.25 cup mint leaves, roughly chopped (plus extra sprigs to serve)

Description

Try making this butterflied lamb recipe at your next barbecue. Pair the succulent lamb with a vibrant Greek salad for a winning combo.

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