Name: Barbecued Carrot & Sauerkraut Hot Dogs Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Australian
Ingredients: 6 carrots; 2 tbs apple cider vinegar; 2 tbs salt-reduced soy sauce; 2 tbs smoked paprika; 1 tsp garlic powder; 205g sauerkraut, drained; 0.33 cup baby dill pickles, thinly sliced; 0.5 punnet chives, cut into 1cm lengths; 450g soft hot dog rolls; 0.5 cup vegan tomato sauce; 2 tbs American mustard

Description

These look just like their meaty hot dog cousins, but these carrot "hot dawgs" are totally friendly to vegan eaters. Top with sauerkraut and dill pickles for a classic bite.

Use-it-up tip:

Add remaining sauerkraut to toasted sandwiches or wraps, potato salads and tacos.

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