Name: Barley & Quinoa Salad With Smoked Salmon Recipe | Woolworths
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: North American
Ingredients: 2 tsp horseradish cream; 1 cup coriander leaves, chopped; 1 beetroot, peeled, finely grated; 0.25 cup extra virgin olive oil; 1 lemon, juiced, rind finely grated; 1 cup pearl and black barley; 0.5 cup tri-coloured quinoa; 1 avocado, seeded, quartered, sliced; 200g smoked salmon slices

Description

Delight in the balance of earthy, smoked and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served.

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