Name: BBQ Corn On The Cob with Feta & Chilli Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large sweetcorn cobs; 20g butter; 0.25 bunch parsley, fresh, leaves picked, chopped; 2 cloves garlic, peeled and minced; 1 large red chilli, diced; 1 tbs olive oil; 100g feta, crumbled; 1 medium lime, 1/2 chopped into wedges, 1/2 zested

Description

Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ.

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