Name: Beef & Edamame Stir-fry Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 225g uncooked freekeh; 1 tbs light olive oil; 450g beef sirloin steak, cut into strips; 225g carrots, shredded; 225g frozen shelled edamame; 0.7 cup low-sodium soy sauce; 0.25 cup beef stock; 0.25 cup rice vinegar; 0.5 tbs cornflour, mixed with a little warm water; 1 tsp root ginger, freshly grated; .5 tsp freshly ground black pepper; 1 handful spring onions, chopped (to garnish)

Description

In this quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry.

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