Name: Beef Bibimbap with Brown Rice Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 4 tbs gochujang paste; 4 tbs soy sauce, reduced salt, divided; 1.5 tbs rice wine vinegar; 300g sirloin steak, trimmed of fat, thinly sliced; 2 tsp sesame oil; 150g kale; 2 medium carrots, peeled, sliced into matchsticks; 4 eggs; 500g brown rice, ready cooked

Description

This beef bibimbap has the perfect mix of Korean flavours and spice.

Serve with toasted sesame seeds and fresh coriander on top, if desired.

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